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Barringer’s Restaurant • Fish Creek WI
Barringer’s Restaurant is owned and operated by JR Schoenfeld, owner of Chives Door County in Baileys Harbor, Rye in Appleton and Chives in Suamico. Barringer’s integrates our signature style with a Wisconsin Supper club and steakhouse experience.
Our menu showcases specially selected steaks, fresh seafood and generous sides. Weekly blackboard specials highlight our daily features. The historic dining room and indoor/outdoor bar provide the true Barringer’s experience with locally sourced ingredients and craft cocktails and wine selection by our in house Certified Sommelier.
Asian Fried Brussel Sprouts
Try one of our signature sides. Order individually or select as a side included with a main course menu item.
Our cobb salad can be prepared with your choice of chicken, shrimp, or lobster.
Prime New York Strip
All of our beef is USDA Prime or certified Black Angus. We naturally dry age our beef for tenderness & flavor.
Our chef’s have created a menu with main courses and sides that are sourced as locally as possible.
Hand Crafted Cocktails
Enjoy a cocktail prepared by one of our experienced bartenders at our indoor or outdoor bar. Barringer’s full service bar offers a selection of liquors, wines, and tap beers.
Barringer’s success is based on the great team of people that are passionate about their roles in our establishment. Everyone from our chef’s to our professional servers work hard to give you a great experience.
In 1910 Mr. & Mrs. Jacob Barringer, then owners of the Barringer Hotel engaged architect Charles Gabert of Chicago to design a retail summer ice cream shop for their daughters, Cora and Meta. This was the start of the of the establishment you can visit today at Barringer’s Restaurant.
Sunday 11am – 9pm
Thursday 4pm – 9pm
Friday 4pm – 9pm
Saturday 11am – 9pm
1 North Spruce Street
Fish Creek, WI 54212